It all began during Pip's childhood. Her favorite food was the cheeseburger. When the family went for pizza they couldn't eat until they detoured to McDonald's to buy her a cheeseburger. The quest has been actively engaged for almost a decade, and has spanned the country. So far the cheeseburger remains illusive.

We use a 5 point scale over 10 categories. Highest possible score is 50!

1 = Poor
2 = Fair
3 = Good
4 = Excellent
5 = Outstanding!

Do you think you have the cheeseburger where you live? We want to hear from you! Just fill out this nifty form and we'll add your submission to our growing list!

The cheeseburger thick and juicy. The toppings should be as thick as the burger so you experience temperature differences as you bite through the layers. The bun should not be toasted. The fries should be good, as this is part of the experience, too. They should be crispy, medium thickness and seasoned.

The cheeseburger should be juicy and drippy. The natural flavor of the meat and toppings should be adequate enough so that no condiments are required. The meat should be thick, but not dominate. It should also be just past the raw state of doneness. The fries should be crunchy, skinny, and not require ketchup.